Paleo Wild Mushroom Frittata | America's Test Kitchen
Paleo Wild Mushroom Frittata recipe blends earthy mushrooms with fluffy eggs for a nutritious, flavorful meal. Ideal for breakfast, lunch, or dinner.
Keywords
- Eggs
- Main Courses
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Ingredients
- 12 large eggs
- 2 tablespoons water
- Kosher salt and pepper
- 1/4 cup minced fresh chives
- 3 tablespoons extra-virgin olive oil
- 12 ounces cremini mushrooms, trimmed and sliced thin
- 8 ounces shiitake mushrooms, stemmed, halved, and sliced thin
- 1 onion, chopped fine
- 2 garlic cloves, minced
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