WILD MUSHROOM FRITTATA - BORN 3 EGGS
WILD MUSHROOM FRITTATA A Frittata (Italian in origin) is an omelet where the filling ingredients are mixed in with the eggs before cooking. It is always
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.born3.com.
Ingredients
- 1/2 lb. (250g) mixed, fresh wild mushrooms (shitake, enoki, crimini)
- 1/2 lb. (250g) button mushrooms
- 2 tbsp (25ml) butter or margarine
- 2 tbsp (25ml) fresh thyme leaves OR 2 tsp. (10ml) dried
- 6 eggs
- 1/4 cup (50ml) grated Parmesan cheese
- 1/2 cup (125ml) shredded gruyere cheese
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