Brazilian Chicken with Coconut Milk – Vegeta

Ingredients

• 4 large chicken fillets (about 800-900 g)
• ½ tsp caraway seeds
• ½ tsp turmeric
• ½ tsp cayenne pepper
• ½ tsp crushed coriander seeds
• 1 tbsp Vegeta universal
• 3 tbsp olive oil
• 150 g onion
• 2 cloves garlic
• 1 tbsp freshly grated ginger
• 1 fresh hot green pepper
• 600 g tomatoes
• 400 ml coconut milk
• 2 tbsp chopped parsley
• salt
• black pepper crushed
• 1 Podravka chicken bouillon