Vegan White Chocolate Raspberry Cheesecake
Vegan White Chocolate Raspberry Cheesecake made from a rich cashew and coconut base, sweetened with maple syrup.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.coolinarco.com.
Cooking tools:
- Blender
- Food processor
- Mixing bowl
- Saucepan
- Springform pan
- Spatula
- Colander
- Measuring cup
- Measuring spoon
- Stove
- Refrigerator
Ingredients
- 2 cups raw cashews (soaked overnight)
- 1 cup coconut cream (chilled)
- 1/2 cup maple syrup
- 1/4 cup coconut oil (melted)
- 1 teaspoon vanilla extract
- 1 cup frozen raspberries (thawed)
- 1/2 cup vegan white chocolate (melted)
- 2 tablespoons lemon juice (freshly squeezed)
- 1 cup almond flour
- 1/4 cup dates (pitted)
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