Raspberry 'Cheese' Cake
Vegan Raspberry Cheesecake features a creamy cashew filling with tangy raspberries on a nutty crust, sweetened with maple syrup and vanilla.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ariannejones.com.
Cooking tools:
- Blender
- Food processor
- Springform pan
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
- Refrigerator
Ingredients
- 1 cup Dates - pitted
- 1 cup Pecans
- Pinch Sea Salt
- 2 cups cashews - soaked and drained* *
- ½ cup filtered water
- ½ cup Maple Syrup
- ½ cup melted coconut oil
- ½ Tablespoon vanilla extract
- 2 Tablespoons lemon juice
- 2 teaspoons of vanilla bean paste (or vanilla extract)
- 2 cups of fresh or frozen raspberries
- ⅓ Cup Maple Syrup
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