Creme Fraiche, Strawberry & Bacon Baked French Toast

Name: Creme Fraiche, Strawberry & Bacon Baked French Toast
Total time: 65 min
Ingredients: 16 oz country french bread (Day or two old is better); 6 whole eggs; 2 1/2 cups 2% milk (You can use whole fat or half and half if you prefer.); 7.7 oz creme fraiche; 1/2 cup cane sugar; 1/2 cup light brown sugar; 1 cup sliced strawberries; 1 tbsp maple syrup (I used organic); 3 tsp vanilla extract; 1 tsp ground cinnamon; 1/4 tsp salt; 1/4 +1 cup+tbsp light brown sugar; 1/4 cup flour (I like King Arthur Flour); 3 tbsp softened flour (I like to use Smart Balance Original dairy free butter because it's soft already); 1/2 tsp cinnamon; 5 strips cooked bacon (I used turkey bacon, cut or torn in small pieces.)

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Ingredients

16 oz country french bread (Day or two old is better)
6 whole eggs
2 1/2 cups 2% milk (You can use whole fat or half and half if you prefer.)
7.7 oz creme fraiche
1/2 cup cane sugar
1/2 cup light brown sugar
1 cup sliced strawberries
1 tbsp maple syrup (I used organic)
3 tsp vanilla extract
1 tsp ground cinnamon
1/4 tsp salt
1/4 +1 cup+tbsp light brown sugar
1/4 cup flour (I like King Arthur Flour)
3 tbsp softened flour (I like to use Smart Balance Original dairy free butter because it's soft already)
1/2 tsp cinnamon
5 strips cooked bacon (I used turkey bacon, cut or torn in small pieces.)