Chicken Pops with Ballymaloe Smooth Relish | Ballymaloe Foods

Name: Chicken Pops with Ballymaloe Smooth Relish | Ballymaloe Foods
Ingredients: 200g raw, skinned chicken (diced); 1 free-range egg; 2 cloves garlic (mashed or finely grated); 1 medium onion (roughly chopped); 1 tsp tarragon (chopped); 100g breadcrumbs; Salt & ground black pepper; Butter and olive oil for frying; Ballymaloe Smooth Relish; Lollipop sticks, skewers or cocktail sticks (blunt-ended)

ballymaloefoods.ie

This recipe is a handy go-to as a party food staple, for adults and children alike and will make 30 chicken pops. You can also prepare it in advance and

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ballymaloefoods.ie.

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