Thai Peanut Chicken Pops
These hand-held easy-to-eat nibbles are perfect for any party. If there are any leftovers, they’re excellent rolled in a wrap for lunch the next day. Serves: Makes 20 to 24 pops Prep Time: 15...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at peanutbureau.ca.
Ingredients
- , ½ cup (125 mL) ,natural peanut butter, preferably crunchy
- , ¼ cup (60 mL) ,soy sauce
- , ¼ cup (60 mL) ,lime juice
- , 2 tbsp (30 mL) ,Thai curry paste, red or green
- , 4 ,boneless, skinless chicken breasts
- , 20 to 24 6-inch (15-cm) ,wooden skewers
- , ,salt, to taste
- , 1 tbsp (15 mL) ,chopped peanuts
- , 1 tbsp (15 mL) ,chopped coriander
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