Short Ribs with Crushed Potato and Creamed Spinach | Idaho Potato Commission
- Fill large pot with enough cold water to cover potatoes, stir in 2 tablespoons of salt and bring water to a boil. Cook until fork tender, about 40 minutes. - Drain in colander and transfer to bowl....
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Ingredients
- 4 pounds Idaho® Yukon Gold potatoes
- 1⁄2-pound butter
- 1 cup heavy cream
- 4 tablespoons salt
- Black pepper, to taste
- Chives, to garnish
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