Spiced, Braised Short Ribs with Creamy Potatoes - Alison Roman

Name: Spiced, Braised Short Ribs with Creamy Potatoes - Alison Roman
Ingredients: 5 lbs. bone-in short ribs , at least 1.5” thick; Kosher salt , freshly ground pepper; 2 tablespoons canola or vegetable oil; 1 ½ pounds Yukon Gold potatoes (other small, waxy potatoes are fine too), quartered lengthwise; 1 large yellow onion , sliced or quartered if small; 6 cloves garlic , thinly sliced; 4 whole chili de arbol (or 1 teaspoon crushed red pepper), plus more for serving; 2 tablespoons cumin seeds; 2 tablespoons fennel seed; 1 tablespoon coriander seed; ½ teaspoon ground cinnamon; 2 tablespoons tomato paste; ½ cup white wine vinegar; 3 cups beef or chicken broth (or bouillon dissolved in 3 cups of water, or just 3 cups of water); 2 lemons , seeds removed, thinly sliced, divided; 3 cups cilantro , tender leaves and stems, coarsely chopped, divided

www.alisoneroman.com

These are a lot, flavor and texture-wise, and but because they are a one-pot meat and potatoes kind of dish, they don’t need much more than a good tangy salad and a light, maybe chilled, red wine.

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Ingredients

5 lbs. bone-in short ribs , at least 1.5” thick
Kosher salt , freshly ground pepper
2 tablespoons canola or vegetable oil
1 ½ pounds Yukon Gold potatoes (other small, waxy potatoes are fine too), quartered lengthwise
1 large yellow onion , sliced or quartered if small
6 cloves garlic , thinly sliced
4 whole chili de arbol (or 1 teaspoon crushed red pepper), plus more for serving
2 tablespoons cumin seeds
2 tablespoons fennel seed
1 tablespoon coriander seed
½ teaspoon ground cinnamon
2 tablespoons tomato paste
½ cup white wine vinegar
3 cups beef or chicken broth (or bouillon dissolved in 3 cups of water, or just 3 cups of water)
2 lemons , seeds removed, thinly sliced, divided
3 cups cilantro , tender leaves and stems, coarsely chopped, divided