Grilled Buttered Fish with Lemon Butter Sauce – Tindagat

Grilled Buttered Fish with Lemon Butter Sauce – Tindagat

www.tindagat.ph

FISH/CUT: Any firm or flaky fish such as Asugon / Talakitok / Malasugui / Tanigue / Tangribatang / Mahi-Mahi / Salmon etc in Whole, Steak or Fillet Cuts   Ingredients:  Any fish of your choice 30g...

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Ingredients

  • Any fish of your choice
  • 30g butter
  • Powdered black pepper as required
  • 2 teaspoons rosemary leaves
  • 20g all-purpose flour
  • 1 lemon
  • Salt as required

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