Halibut Fillets with Lemon & Butter Sauce | Traeger Grills

Ingredients

• 1 Cup white wine
• 1/2 Cup water
• 1/4 Cup finely chopped shallots
• 1 Tablespoon white wine vinegar
• 1/2 Teaspoon freshly ground white pepper
• 1/2 Teaspoon salt
• 2 Tablespoon heavy cream
• 2 Stick unsalted sweet cream butter
• 1/2 lemon, juiced
• To Taste salt and pepper
• 1/4 Cup olive oil
• 4 thick-cut halibut fillets