Chile de Arbol Salsa | Saveur

Chile de Arbol Salsa | Saveur

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This chile de arbol salsa is spicy — use it sparingly! — as any serious salsa should be. Its flavor is all chili and garlic, and does well atop nachos, burritos, and eggs.

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Ingredients

  • 2 tbsp. canola oil
  • 4 cloves garlic
  • Quarter of a medium white onion, chopped (about ¼ cup)
  • 3–4 cups dried chile de árbol, stems removed
  • 1 medium tomato, coarsely chopped
  • Kosher salt, to taste

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