Cauliflower & Chickpea Tacos with Pineapple Salsa - Recipe | What’s for Dinner?

Ingredients

• 1 cup fresh pineapple, finely diced
• 1 jalapeño pepper, trimmed and minced (seeds removed for less heat)
• 1/4 cup sweet or red onion, minced
• 1/4 cup lime juice, divided
• 1 tablespoon fresh cilantro, chopped
• Salt and pepper
• 1 head cauliflower, cut into small florets
• 1 (15-ounce) can chickpeas, rinsed and drained
• 1/4 cup soy sauce
• 2 tablespoons honey
• 2 tablespoons smoked paprika
• 2 tablespoons ground cumin
• 1 tablespoon ground coriander
• 8 (6-inch) corn or flour tortillas
• 2 avocados, sliced
• 1 cup Simply Ranch Dressing & Dip