Cauliflower tacos recipe | Flavourful & Wholesome | TASTE

Ingredients

• 300 g cauliflower florets
• 2 T olive oil
• lemon juice, a squeeze
• 8 corn taco shells
• For the taco seasoning, mix:
• ¼ t chilli powder
• ¼ t ground cumin
• ½ t smoked paprika
• ¼ t onion powder
• For the salsa macha:
• ¼ cup olive oil
• 2 t garlic, minced
• 3 T pumpkin seeds
• 3 T peanuts, chopped
• 1 red chilli, finely chopped
• 1 T apple cider vinegar
• ½ t oak-smoked chilli flakes
• salt, to taste
• 1 T sesame seeds
• For the jalapeño ranch slaw, mix:
• 1 x 260 g packet Woolworths crunchy Asian-style slaw
• 150 g Woolworths jalapeño topping
• 120 g plain yoghurt