Karen's Blood Orange Vinaigrette - A Zest for Life

Ingredients

• 1/4 cup blood orange juice (I squeeze my own, yet available bottled )
• 1 tablespoon red wine vinegar
• 1 teaspoon fresh shallots (minced)
• 3/4 teaspoon fresh garlic (peeled; minced or finely grated)
• 1/8 teaspoon sea salt
• 1/8 teaspoon freshly cracked black pepper
• 1/2 teaspoon raw honey
• 1/4 teaspoon fresh thyme leaves (chopped )
• 6 tablespoon extra virgin olive oil