Citrus Vinaigrette with Vanilla Beans - A Zest for Life

Ingredients

• 1 1/4 teaspoon lemon zest (I used Buddah's hand*)
• 2 tablespoons lemon juice, (can use tart or all meyer lemons)
• 2 tablespoons squeezed clementine juice, or orange juice
• 1/8 teaspoon Himalayan pink salt, or sea salt
• 1/2 teaspoon minced garlic
• 1 tablespoon minced shallots
• 1/3 cup extra virgin olive oil
• 1/2 teaspoon vanilla bean gel (paste), or vanilla beans (I use Nielsen-Massey)