Sunny Salmon & Veggies Dinner | Holy Recipe
Sunny Salmon & Veggies Dinner is just so special! The salmon is succulent, flaky, and tender, just eager to be scooped up to your eager taste buds! The roasted asparagus and sweet red peppers are...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at holyrecipe.com.
Ingredients
- 1 (1 1/2-pound) salmon fillet, cut into 4 equal portions
- 2 tablespoons coconut oil, melted, divided
- 1 pound fresh asparagus, woody ends trimmed
- 1 medium sweet red pepper, cut into 1-inch pieces
- 1 teaspoon salt
- black pepper, optional, to taste
- lemon juice, to taste
- fresh rosemary sprigs, to taste, for garnish
- lemon wheels, optional, to taste, for garnish
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