Easy Salmon Dinner Recipes: Pan

Ingredients

• 2 (6-8 ounce) salmon fillets, skin on, pin bones removed (170-225g)
• 1 tablespoon olive oil (15 ml)
• Salt and freshly ground black pepper, to taste
• 4 tablespoons unsalted butter, softened (57g)
• 1 tablespoon fresh lemon juice (15 ml)
• 1 tablespoon chopped fresh parsley (15 ml)
• 1 tablespoon chopped fresh dill (15 ml)
• 1 clove garlic, minced (approx. 1 tsp, 5ml)
• 1/4 teaspoon red pepper flakes (optional) (1 ml)
• 1 pound asparagus, trimmed (450g)
• Lemon wedges for serving (optional)