Deli Chicken Sandwich on Rye Recipe | Land O’Lakes
Creamy mustard blend adds a tang to this deli chicken sandwich.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.landolakes.com.
Ingredients
- 2 tablespoons creamy mustard blend
- 8 slices light rye bread
- 8 ounces thinly sliced deli smoked chicken or turkey
- 4 (slices) 3/4-ounce Land O Lakes® Sharp Cheddar American Blend
- 12 thin slices red apple
- 4 leaf lettuce leaves, if desired
- Apple slices , if desired
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