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Deli Club Sandwich Recipe
A diner staple, recreated in your own kitchen with classic ingredients such as deli meats, American cheese, mayo and the double decker addition of a third bread slice.
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Cooking tools:
- Bread knife
- Cutting board
- Toaster
- Chef's knife
- Toothpick
Ingredients
- 6 (3/4-ounce) slices sandwich bread
- 2 tablespoons mayonnaise
- 4 lettuce leaves
- 4 (3/4-ounce) slices Land O Lakes® Yellow Deli American
- 4 ounces deli ham, thinly sliced
- 4 thin slices tomato
- 4 ounces deli turkey, thinly sliced
- 4 slices crisply cooked bacon
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