Fresh Asian Pear Pound Cake - Subarashii Kudamono
Enjoy a delicate Fresh Asian Pear Pound Cake featuring sliced Subarashii Kudamono pears and cinnamon honey drizzle. Perfect for afternoon tea or meal finishes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wonderfulfruit.com.
Ingredients
- 1 cup flour
- 1 tsp. baking powder
- ½ tsp. salt
- 2 eggs
- ⅔ cup sugar
- ¼ cup milk
- 1 small, fresh Subarashii Kudamono Asian Pear, sliced medium thin
- ¼ cup honey
- 1 tsp. cinnamon
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