Fresh Asian Pear Tart - Subarashii Kudamono
Buttery crust, caramelized pears, and a hint of cinnamon in a warm, golden tart—baked to perfection at 350°F.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wonderfulfruit.com.
Ingredients
- ½ cup ( 1 stick) unsalted butter, plus more for the pan, at room temperature
- 1 cup all‐purpose flour, plus more for your fingers
- ¼ tsp. baking powder
- ½ cup sugar, plus 1 ½ Tbsp.
- 1 large egg
- 4‐5 fresh Subarashii Kudamono Asian Pears, peeled and sliced
- 1 ½ tsp. ground cinnamon
- ¼ cup apricot jam
- 1 Tbsp. fresh lemon juice
- Whipped cream (optional)
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