Parmjit's Chicken Tikka - Meat Smoke Fire
This is a wonderful chicken tikka recipe, given to me by my friend Parmjit. This is a superb dish cooked on the Big Green Egg or other BBQ.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at meatsmokefire.co.uk.
Ingredients
- 4 chicken breasts (or 6 skinned and deboned chicken thighs)
- 1 tsp coriander seeds (ground)
- ½ tsp fresh mint (finely chopped)
- 1 tsp fresh coriander leaf (finely chopped)
- ½ tsp turmeric
- 2 tsp smoked paprika
- ½ tsp hot chilli powder
- 2 cardamon pods (crushed and the husks discarded)
- 1 tsp salt
- 1 clove garlic (crushed)
- 1 inch fresh root ginger (grated)
- 100 g greek yoghurt
- 2 tbsp lemon juice
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