Goat Tikka - Meat Smoke Fire

Ingredients

• 500 g diced goat leg
• 1 tsp coriander seeds (ground)
• 1/2 tsp freshly chopped mint
• 1 tsp chopped fresh coriander leaves
• 1/2 tsp turmeric
• 2 tsp smoked paprika
• 1/2 tsp hot chilli powder
• 2 cardamom pods (crushed and the husks discarded)
• 1 tsp salt
• 1 crushed clove garlic
• 1 inch fresh root ginger (grated)
• 100 g greek yoghurt
• 2 tbsp lemon juice