Shredded Brussels Sprouts Recipe - How To Make Shredded Brussels Sprouts
These slightly spicy salty-sweet sprouts make for a unique and easy fall side.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.delish.com.
Ingredients
- Zest of 1 lemon, plus 3 tbsp. lemon juice
- 4 anchovy fillets, rinsed
- 2 tbsp. pure maple syrup
- 2 tsp. Dijon mustard
- 1 clove garlic
- 1/2 to 1/4 tsp. crushed red pepper flakes, depending on spice preference
- 1 tbsp. Extra-virgin olive oil
- 1 lb. Brussels sprouts, shredded
- Kosher salt
- Freshly ground black pepper
- Toasted slivered almonds, for serving
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