Shredded Brussels Sprouts - Culinary Medicine Home
Shredding and steaming Brussels sprouts makes them light and savory. You'll be surprised by how good Brussels sprouts can be!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mds.culinarymedicine.org.
Ingredients
- 1 lb. Brussels sprouts, raw
- 1 Tbsp. Maple syrup
- 1/4 tsp. Salt
- 1 Tbsp. Unsalted butter
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