Gleaming Maple Cheesecake | Nigella's Recipes | Nigella Lawson
Exquisite maple cheesecake with smoky sweetness, light and smooth texture. Perfect for special occasions or simply indulging!
Ingredients
- 8 digestive biscuits (crumbed)
- 75 grams pecan halves
- 75 grams soft butter
- 600 grams cream cheese (at room temperature)
- 50 grams sugar
- 2 teaspoons cornflour
- 125 millilitres maple syrup plus more for drizzling
- 4 large eggs
- ½ teaspoon cider vinegar or fresh lemon juice
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