Maple Cheesecake | America's Test Kitchen

Ingredients

• 4 whole graham crackers, broken into pieces
• 1/4 cup pecans
• 1/2 cup (2½ ounces/71 grams) all-purpose flour
• 1/3 cup (2⅓ ounces/66 grams) sugar
• 1/4 teaspoon table salt
• 4 tablespoons unsalted butter, melted
• 2 pounds (907 grams) cream cheese, softened
• 1 1/4 cups maple syrup
• 4 large eggs
• 1/3 cup granola
• 1/2 cup maple syrup