Wild Blueberry Graham Coconut Milk Ice Cream - Wild Blueberries

Ingredients

• 1 ½ cups frozen Wild Blueberries
• ¼ cup coconut sugar
• 2 teaspoons cornstarch
• 1 tablespoon lemon juice
• 2 (13.5 ounce) cans coconut milk
• 1/3 cup honey
• 1 teaspoon vanilla extract
• ¼ teaspoon salt
• ¾ cup crushed graham crackers (about 3 cracker sheets)