Wild Blueberry Graham Coconut Milk Ice Cream - Wild Blueberries
Indulge in a creamy coconut milk ice cream with bursts of wild blueberries and crushed graham crackers. Perfect for dessert lovers!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wildblueberries.com.
Ingredients
- 1 ½ cups frozen Wild Blueberries
- ¼ cup coconut sugar
- 2 teaspoons cornstarch
- 1 tablespoon lemon juice
- 2 (13.5 ounce) cans coconut milk
- 1/3 cup honey
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
- ¾ cup crushed graham crackers (about 3 cracker sheets)
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