WILD BLUEBERRY ICE CREAM CAKE

Ingredients

• 1 cup Medjool dates, pitted
• 1/2 cup dried mulberries
• 1/4 cup unsweetened shredded coconut or dried mulberries (omit the coconut for a fat-free option)
• 3 frozen bananas
• 1 tsp pure vanilla powder or alcohol-free vanilla extract
• 1/4 cup unsweetened coconut milk or almond milk (optional; not used for fat-free option)
• 3 tbsp. pure maple syrup
• 1/2 tbsp. freshly squeezed lemon juice
• 2 frozen bananas
• 3/4 cup frozen or fresh wild blueberries
• 1/2 cup fresh blueberries
• 1-2 tbsp. pure maple syrup or raw honey (optional)