Tuscan White Bean Stew

Name: Tuscan White Bean Stew
Ingredients: 2 cups dried cannellini or other white beans (picked over and rinsed, soaked overnight, and drained); 6 cups water; 1 tsp salt; 1 bay leaf; 2 tbsp olive oil (1); 1 yellow onion (coarsely chopped); 3 carrots (peeled and coarsely chopped); 6 cloves garlic (chopped); .25 tsp freshly ground black pepper; 1 tbsp fresh rosemary (chopped); 6 sprigs fresh rosemary (OPTIONAL - for garnish); 1 1/4 cups vegetable stock or broth

attentivehealth.com

Enjoy a hearty and healthy Tuscan White Bean Stew, packed with vegetables and aromatic herbs. Perfect for vegetarians and those watching calories, this stew is both family-friendly and gluten-free....

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Ingredients

2 cups dried cannellini or other white beans (picked over and rinsed, soaked overnight, and drained)
6 cups water
1 tsp salt
1 bay leaf
2 tbsp olive oil (1)
1 yellow onion (coarsely chopped)
3 carrots (peeled and coarsely chopped)
6 cloves garlic (chopped)
.25 tsp freshly ground black pepper
1 tbsp fresh rosemary (chopped)
6 sprigs fresh rosemary (OPTIONAL - for garnish)
1 1/4 cups vegetable stock or broth