Smoked salmon vol au vents | Women's Weekly Food
Crisp, golden pastry cases filled with a crunchy, piquant salmon filling and topped with smooth sour cream make a gorgeous platter for a cocktail party.
Ingredients
- 2 (sheets) puff pastry
- 1 egg, beaten lightly
- 125 gram smoked salmon, chopped finely
- 1 lebanese cucumber (130g), seeded, chopped finely
- 1/2 red onion (50g), chopped finely
- 1 tablespoon baby capers, chopped finely
- 1 tablespoon finely chopped fresh dill
- 1 tablespoon lime juice
- 2 tablespoon sour cream
More Like This
How to make Cream Cheese And Smoked Salmon Mini Vol Au Vents Recipe
slurrp.com
Cream Cheese and Smoked Salmon Vol-au-Vents - ByLena.com
bylena.com
Smoked Salmon Feuilleté
waldronweb.com
Smoked Salmon Puff Pastry Tarts Recipe — The Mom 100
themom100.com
Spicy Smoked Salmon Cups - Puff Pastry
puffpastry.com
Salmon Vol Au Vents | Christmas Party | Tesco Real Food
realfood.tesco.com
BBC Food - Recipes - Simple smoked salmon pâté
git.macropus.org
Smoked Salmon Puff Pastry - Luiza's Kitchen
luizaskitchen.com