Smoked Salmon Puff Pastry Tarts Recipe — The Mom 100
Elegant smoked salmon puff pastry tarts topped with crème fraiche and lemon zest. Ready in under 40 minutes – easy, party-perfect appetizers.
Ingredients
- 1 package refrigerated or frozen and defrosted puff pastry
- 2 tablespoons milk or cream (approximately)
- ⅓ pound thinly sliced smoked salmon (approximately)
- ½ cup crème fraiche
- ¼ cup pesto
- ½ teaspoon fresh lemon juice
- Zest of 1 lemon
- Capers
- Snipped fresh chives
- Little sprigs of dill
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