Wrap-your-own spring rolls - Good Food Middle East

Name: Wrap-your-own spring rolls - Good Food Middle East
Ingredients: 300g pack cooked rice noodles from the chiller cabinet (see tips); about 400g/14oz mixed vegetables, thinly sliced and put in separate bowls, such as red peppers, beansprouts, carrots, shredded Chinese leaf cabbage, spring onions; 140g cooked prawns; 100g cooked chicken or duck, shredded; 2 garlic cloves, finely chopped; small piece ginger, finely chopped; splash light soy sauce; Chinese five-spice powder, for sprinkling; 8-10 sheets of brik or filo pastry (see tips); 1 egg, beaten; sesame seeds, for sprinkling if you want; 100g reduced salt and sugar ketchup; 1 tbsp white wine vinegar; small piece ginger, grated; pinch of caster sugar

www.bbcgoodfoodme.com

A superhealthy recipe that’s ideal for cooking with young children

View full recipe on www.bbcgoodfoodme.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.

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Ingredients

300g pack cooked rice noodles from the chiller cabinet (see tips)
about 400g/14oz mixed vegetables, thinly sliced and put in separate bowls, such as red peppers, beansprouts, carrots, shredded Chinese leaf cabbage, spring onions
140g cooked prawns
100g cooked chicken or duck, shredded
2 garlic cloves, finely chopped
small piece ginger, finely chopped
splash light soy sauce
Chinese five-spice powder, for sprinkling
8-10 sheets of brik or filo pastry (see tips)
1 egg, beaten
sesame seeds, for sprinkling if you want
100g reduced salt and sugar ketchup
1 tbsp white wine vinegar
small piece ginger, grated
pinch of caster sugar