Easy spring rolls recipe | Good Food

Name: Easy spring rolls recipe | Good Food
Total time: 65 min
Ingredients: 300g pack cooked rice noodles (see tips); about 400g mixed vegetables such as red peppers, beansprouts, carrots, Chinese leaf cabbage and spring onions, thinly sliced; 140g cooked prawns; 100g cooked chicken or duck, shredded; 2 garlic cloves finely chopped; small piece ginger finely chopped; splash Kikkoman light soy sauce; Chinese five-spice powder for sprinkling; 8-10 sheets of Filo pastry (see tips); 1 egg beaten; sesame seeds for sprinkling (optional); 100g reduced salt and sugar ketchup; 1 tbsp white wine vinegar; small piece ginger grated; pinch of caster sugar

www.bbcgoodfood.com

A lighter recipe for spring rolls that's ideal for cooking with kids. Fill the pastry with chicken, prawns and veg, then serve with a homemade dip

View full recipe on www.bbcgoodfood.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.

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Ingredients

300g pack cooked rice noodles (see tips)
about 400g mixed vegetables such as red peppers, beansprouts, carrots, Chinese leaf cabbage and spring onions, thinly sliced
140g cooked prawns
100g cooked chicken or duck, shredded
2 garlic cloves finely chopped
small piece ginger finely chopped
splash Kikkoman light soy sauce
Chinese five-spice powder for sprinkling
8-10 sheets of Filo pastry (see tips)
1 egg beaten
sesame seeds for sprinkling (optional)
100g reduced salt and sugar ketchup
1 tbsp white wine vinegar
small piece ginger grated
pinch of caster sugar