Chicken, Pesto, and Olive Panini
Quick and delicious Chicken, Pesto, and Olive Panini—perfect for lunch on-the-go! Enjoy a flavorful blend of olives, tomatoes, spinach, mozzarella, and grilled chicken in a crispy flatbread...
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Cooking tools:
- Panini press
- Skillet
- Cutting board
- Chef's knife
- Spatula
- Plate
Ingredients
- 2 pieces flat bread ( I use Toufayan brand )
- 1/2 teaspoon olive oil
- 2 tablespoons pesto sauce ( I used Pesto or can use store bought pesto )
- 1/2 cup kalamata olive , pitted and coarsely chopped
- 1/2 tomatoes , seeded and coarsely chopped
- 10 leaves Baby Spinach
- 6 ounces fresh mozzarella cheese , sliced
- 1/2 cooked chicken breast , sliced ( I used leftover grilled chicken )
- salt
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