Salmon Salad Crostini - Adams Fairacre Farms

Ingredients

• 2 Salmon fillets
• 4 tbsp Olive oil, divided
• 1/2 tsp Lemon pepper
• 1/2 cup Diced red onion
• 1 - 2 tbsp Fresh dill, chopped
• 3 tbsp Apple cider vinegar
• 2 tbsp Mayonnaise
• 1/2 loaf French bread or baguette, cut into 8 diagonal slices
• 1 cup Arugula leaves