Smoked Salmon Crostini Ridiculously Easy Appetizers

Ingredients

• 1 baguette, sliced into 1/2-inch thick rounds (about 12-16 slices)
• 2 tablespoons olive oil (30 ml)
• Pinch of sea salt
• Freshly ground black pepper to taste
• 4 ounces crème fraîche (115g)
• 1 tablespoon fresh lemon juice (15 ml)
• 1 teaspoon lemon zest
• 1/4 teaspoon garlic powder
• Pinch of salt
• Pinch of white pepper
• 4 ounces smoked salmon, thinly sliced (115g)
• 2 tablespoons fresh dill, chopped (30 ml, loosely packed)
• Optional: Capers for garnish