Brown Rice with Sauteed Mushrooms and Leeks

Name: Brown Rice with Sauteed Mushrooms and Leeks
Ingredients: 1 1/2 cups long-grain brown rice or medium-grain brown rice, or short-grain brown rice; 2 1/3 cups low-sodium chicken broth; table salt; 1 tablespoon unsalted butter; 1 tablespoon olive oil; 1 medium leek, white part only, sliced crosswise into 1/4-inch-thick rings, then rinsed and dried thoroughly; 6 ounces cremini mushrooms, sliced ¼ inch thick; 1 1/2 teaspoons minced fresh thyme leaves; 1/8 teaspoon ground black pepper; 1 1/2 teaspoons sherry vinegar

www.americastestkitchen.com

Forget the instructions on the back of the bag, unless you want scorched or mushy rice.

Keywords

Side Dishes
Rice
Vegetables

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Ingredients

1 1/2 cups long-grain brown rice or medium-grain brown rice, or short-grain brown rice
2 1/3 cups low-sodium chicken broth
table salt
1 tablespoon unsalted butter
1 tablespoon olive oil
1 medium leek, white part only, sliced crosswise into 1/4-inch-thick rings, then rinsed and dried thoroughly
6 ounces cremini mushrooms, sliced ¼ inch thick
1 1/2 teaspoons minced fresh thyme leaves
1/8 teaspoon ground black pepper
1 1/2 teaspoons sherry vinegar