Brown Rice with Pork and Mushrooms
We wanted the pork to be even more irresistible, so we garnished it with mushrooms and brown rice. Enjoy the brown rice with pork and mushrooms from a
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bonapeti.com.
Cooking tools:
- Stove
- Pot
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Measuring spoon
- Spoon
- Serving platter
Ingredients
- brown rice - 9 oz (250 g)
- water - 2 cups (500 ml)
- himalayan salt - 2 pinches
- pork - 1.1 lb (500 g)
- leeks - 2 sprigs /white part/
- field mushrooms - 12 oz (350 g)
- paprika - 1 tbsp.
- nutmeg - 1 pinch
- olive oil - 4 tbsp.
- black pepper
- chives
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