Croissoughnuts
Croissoughnuts In a large bowl, stir together the milk and yeast. Stir in the sugar, eggs and vanilla and mix well.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dinnerwithjulie.com.
Cooking tools:
- Deep fryer
- Rolling pin
- Hand mixer
- Pot
- Stove
- Refrigerator
- Mixing bowl
- Baking sheet
- Plastic wrap
- Spatula
- Whisk
- Measuring cup
- Paper towel
- Tongs
Ingredients
- 3/4 cup milk, warmed
- 1 Tbsp. active dry yeast
- 1/3 cup sugar
- 2 large eggs
- 1 tsp. vanilla
- 3 1/4 cups all-purpose flour
- 1 tsp. salt
- 1 cup (1/2 lb.) butter, at room temperature
- 1/4 cup all-purpose flour
- 1/2 cup icing sugar
- 3 Tbsp. pure maple syrup
- 1-2 Tbsp. milk, cream or water
