Vanilla Bean Doughnuts
Vanilla Bean Doughnuts In large bowl, dissolve sugar and yeast in warm water; let stand until frothy, about 10 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dinnerwithjulie.com.
Cooking tools:
- Doughnut cutter
- Cookie cutter
- Mixing bowl
- Plastic wrap
- Baking sheet
- Pot
- Stove
- Slotted spoon
- Cooling rack
- Paper towel
- Whisk
Ingredients
- 1 tsp. sugar
- 1 cup warm water
- 1 pkg (2 1/4 tsp.) active dry yeast
- 1 cup all-purpose flour
- 1/4 cup butter, softened
- 1/3 cup sugar
- 2 eggs
- 1 tsp. vanilla bean paste or good vanilla extract
- 1/2 tsp. salt
- 2 3/4 cups all-purpose flour
- 2 cups icing sugar
- 1/3 cup milk
- canola oil (or another mild vegetable oil) for cooking
More Like This
Fluffy Vanilla Bean Doughnuts: The Best Home-Baked Treat
howto.cooking
Recipe: Strawberry Vanilla Doughnuts
botanicalingredients.com
Recipe: Strawberry Vanilla Doughnuts
botanicalingredients.com
Doughnuts recipe. How to make Doughnuts. Recipe #433
cookiteasy.net
Vanilla Bean Scones Recipe
givemecookie.com
Vegan Donuts
bylena.com
Good-Cooking - Banana Doughnuts
goodcooking.com
Good-Cooking - Jelly Doughnuts
goodcooking.com