Habanero Peach Butter Recipe

Name: Habanero Peach Butter Recipe
Ingredients: 2 tablespoons olive oil; 2 habanero chiles, minced (can sub 4 jalapeños, minced if you want a bit less of a kick); 3 ounces red bell pepper, minced (1/2 pepper); 1/2 shallot, minced; 6 tablespoons balsamic vinegar (do not substitue another kind of vinegar); 1 tablespoon honey; 3/4 pound peaches (peeled and sliced but keep skin on, 3 large peaches); 3/4 pound unsalted butter (softened)

www.recipezazz.com

Keep in the freezer wrapped in plastic wrap and just cut off what you need -- add to fish, chicken or pork!

Keywords

ellie
ellie recipes
ellie meals
dinner ellie
ellie recipezazz
recipezazz
recipezaz
ellie recipe
condiments
condiments recipes
condiments meals
dinner condiments
condiments recipezazz
condiments recipe
dairy
dairy recipes
dairy meals
dinner dairy
dairy recipezazz
dairy recipe

View full recipe on www.recipezazz.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.recipezazz.com.

Share this recipe:

Cooking tools:

Food processor
Saucepan
Stove
Chef's knife
Cutting board
Mixing bowl
Spoon
Airtight container
Plastic wrap
Refrigerator
Freezer

Ingredients

2 tablespoons olive oil
2 habanero chiles, minced (can sub 4 jalapeños, minced if you want a bit less of a kick)
3 ounces red bell pepper, minced (1/2 pepper)
1/2 shallot, minced
6 tablespoons balsamic vinegar (do not substitue another kind of vinegar)
1 tablespoon honey
3/4 pound peaches (peeled and sliced but keep skin on, 3 large peaches)
3/4 pound unsalted butter (softened)