Habanero Pickling Recipe
Habanero peppers bring a fiery kick that can transform any dish from ordinary to unforgettable. Pickling these spicy gems not only tames their heat but also add
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gluttonlv.com.
Ingredients
- 10 to 12 fresh habanero peppers (whole or sliced, depending on preference)
- White vinegar: 2 cups
- Water: 1 cup
- Granulated sugar: 2 tablespoons
- Kosher salt: 1 tablespoon
- 3 garlic cloves, smashed for pungency
- 1 teaspoon black peppercorns for a mild spice layer
- 1 teaspoon mustard seeds for a subtle tangy crunch
- 1 small cinnamon stick to add warmth and complexity
- Optional: A few sprigs of fresh cilantro or oregano for herbal notes
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