Mandarin Walnut Muffins - alive magazine
4 cup (180 mL) all-purpose flour 3/4 cup (180 mL) whole wheat pastry flour 2 tsp (10 mL) baking powder 1/4 tsp (1 mL) salt 1/4 tsp (1 mL) nutmeg 1/4 tsp (1…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.alive.com.
Cooking tools:
- Pastry cutter
- Muffin tin
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Spatula
- Spoon
- Chef's knife
- Cutting board
Ingredients
- 3/4 cup (180 mL) all-purpose flour
- 3/4 cup (180 mL) whole wheat pastry flour
- 2 tsp (10 mL) baking powder
- 1/4 tsp (1 mL) salt
- 1/4 tsp (1 mL) nutmeg
- 1/4 tsp (1 mL) allspice
- 1/2 cup (125 mL) sucanat
- 1/3 cup (80 mL) butter
- 1 1/4 cups (325 mL) mandarin segments
- 1 egg, slightly beaten
- 1/3 cup (80 mL) milk
- 1/2 cup (125 mL) chopped walnuts
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