Mandarin Walnut Muffins - alive magazine

Mandarin Walnut Muffins - alive magazine

www.alive.com

4 cup (180 mL) all-purpose flour 3/4 cup (180 mL) whole wheat pastry flour 2 tsp (10 mL) baking powder 1/4 tsp (1 mL) salt 1/4 tsp (1 mL) nutmeg 1/4 tsp (1…

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.alive.com.

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Cooking tools:

  • Pastry cutter
  • Muffin tin
  • Oven
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Whisk
  • Spatula
  • Spoon
  • Chef's knife
  • Cutting board

Ingredients

  • 3/4 cup (180 mL) all-purpose flour
  • 3/4 cup (180 mL) whole wheat pastry flour
  • 2 tsp (10 mL) baking powder
  • 1/4 tsp (1 mL) salt
  • 1/4 tsp (1 mL) nutmeg
  • 1/4 tsp (1 mL) allspice
  • 1/2 cup (125 mL) sucanat
  • 1/3 cup (80 mL) butter
  • 1 1/4 cups (325 mL) mandarin segments
  • 1 egg, slightly beaten
  • 1/3 cup (80 mL) milk
  • 1/2 cup (125 mL) chopped walnuts

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