Pollock Kofte with Marinated Tomatoes - Wild Alaska Seafood

Name: Pollock Kofte with Marinated Tomatoes - Wild Alaska Seafood
Ingredients: 350g frozen pollock fillets; 2g coriander; 2g mint; 20g pomegranate seeds; 3x heritage tomatoes- assorted; 160g Preserved Lemon & Chilli Sauce; 100g Tahini & yoghurt dressing; 5g Kofte spice blend; 50g peeled garlic; 1x large red chilli; 0.5g black garlic; 15g dry chilli flakes; 440g preserved lemon; 200ml ev olive oil; 10g smoked sweet paprika; 30g demerera sugar; 5g mint; 1x lemon- juice & zest; 250g greek yoghurt; 40g tahini; 20ml ev olive oil; 1g salt; 0.5 pepper; 2g cumin; 2g fennel seed; 2g smoked sweet paprika; 2g ground allspice; 1g ground cloves; 2g black mustard seeds; 2g ground fenugreek seeds