What to Eat When It's Hot Out + Grilled Miso Salmon & Avocado Salad

Name: What to Eat When It's Hot Out + Grilled Miso Salmon & Avocado Salad
Ingredients: 2 6 oz wild caught salmon fillets; 2 tbsp grass-fed ghee or butter; sprinkle of garlic powder, chili powder, paprika powder, sea salt + black pepper; 4 cups spinach or other seasonal greens; 1 avocado, pitted, peeled and chopped; 1 cucumber, chopped; 1 bunch asparagus, rinsed and ends chopped; 1 tbsp avocado oil; sea salt + black pepper; 1 cup fresh cilantro, chopped; 1/2 cup olive oil; 1/4 cup fresh lime juice; 1/4 cup brown rice vinegar; 1/4 cup white miso paste; 1/4 cup coconut nectar, honey or maple syrup; 1 tbsp fresh peeled ginger; 1 heaping tsp minced garlic; 1 tsp sea salt; fresh black pepper to taste

sofreshnsogreen.com

Beat the heat this summer with my fave refreshing recipes, including this flavorful + functional Grilled Miso Salmon + Avocado Salad.

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Ingredients

2 6 oz wild caught salmon fillets
2 tbsp grass-fed ghee or butter
sprinkle of garlic powder, chili powder, paprika powder, sea salt + black pepper
4 cups spinach or other seasonal greens
1 avocado, pitted, peeled and chopped
1 cucumber, chopped
1 bunch asparagus, rinsed and ends chopped
1 tbsp avocado oil
sea salt + black pepper
1 cup fresh cilantro, chopped
1/2 cup olive oil
1/4 cup fresh lime juice
1/4 cup brown rice vinegar
1/4 cup white miso paste
1/4 cup coconut nectar, honey or maple syrup
1 tbsp fresh peeled ginger
1 heaping tsp minced garlic
1 tsp sea salt
fresh black pepper to taste