Easy Grilled Salmon Salad with Avocado Delight

Ingredients

• 4 (6 oz) salmon fillets (170 g each)
• 1/4 cup olive oil (60 ml)
• 2 tablespoons soy sauce (30 ml)
• 1 tablespoon honey (15 g)
• 2 cloves garlic, minced
• Juice of 1 lemon
• 6 cups mixed salad greens (150 g)
• 1 medium avocado, diced
• 1 cup cherry tomatoes, halved (150 g)
• 1/2 cucumber, thinly sliced
• 1/4 red onion, thinly sliced
• Salt and pepper, to taste
• 2 tablespoons balsamic vinegar (30 ml)
• 1 teaspoon Dijon mustard